how to make dumplings for stew without baking powder Dumplings suet dumpling hint helen

I love dumplings but sometimes I don’t want to use suet. Fortunately, I came across an amazing recipe that I think will be a game-changer for all of you dumpling lovers out there. These dumplings are easy to make and so delicious you won’t even miss the suet. Here’s the recipe:

Easy Dumplings Without Suet

Ingredients:

• 2 cups of self-raising flour
• 1 teaspoon of salt
• 4 tablespoons of butter, cubed
• ¾ cup of milk

Instructions:

1. In a bowl, combine the self-raising flour and salt.
2. Add the butter and mix until the mixture resembles breadcrumbs.
3. Gradually add the milk and mix until the dough comes together.
4. Roll the dough into small balls and place them on top of your favorite stew or casserole.
5. Cover the pot and cook for 20-25 minutes or until the dumplings are cooked through.

These dumplings are so easy to make and the perfect addition to any meal. They are also a great way to use up any leftover stew or casserole. Just pop the dumplings on top and you have a delicious meal in no time.

Beef Casserole Dumplings Recipe

If you’re looking for another easy dumpling recipe, this beef casserole dumpling recipe is a winner. With a few simple ingredients, you can create a hearty and filling meal that the whole family will love.

Ingredients:

• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb of beef stew meat, cut into small pieces
• 1 can of diced tomatoes
• 1 tablespoon of tomato paste
• 2 cups of beef broth
• 1 teaspoon of thyme
• 1 teaspoon of oregano
• ½ teaspoon of salt
• 2 cups of self-raising flour
• 1 teaspoon of salt
• 4 tablespoons of butter, cubed
• ¾ cup of milk

Instructions:

1. Preheat the oven to 350°F.
2. In a Dutch oven, heat the olive oil over medium heat.
3. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the beef and cook until browned on all sides.
5. Add the diced tomatoes, tomato paste, beef broth, thyme, oregano, and salt.
6. Bring the mixture to a boil, then cover and place in the oven for 1 hour.
7. In a bowl, combine the self-raising flour and salt.
8. Add the butter and mix until the mixture resembles breadcrumbs.
9. Gradually add the milk and mix until the dough comes together.
10. Roll the dough into small balls and place them on top of the beef mixture.
11. Cover the pot and cook for an additional 20-25 minutes or until the dumplings are cooked through.

These beef casserole dumplings are the perfect comfort food for a cold winter’s night. The dumplings are soft and fluffy and complement the beef perfectly. Give this recipe a try, you won’t be disappointed.

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