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When it comes to decadent appetizers, there are few options more mouth-watering than bacon-wrapped scallops. These succulent bites bring together the savory, salty flavors of bacon with the delicate sweetness of scallops, resulting in a dish that’s sure to impress any guest. To begin, preheat your oven to 375 degrees Fahrenheit. While it heats up, prepare your ingredients - you’ll need bacon slices and fresh scallops, as well as toothpicks or skewers. Begin by cutting the bacon into thirds, then wrapping each third around a single scallop and securing it in place with a toothpick. Once all of your scallops are wrapped in bacon, place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through. The result should be a perfectly savory, indulgent bite that’s guaranteed to please. When it comes to serving, consider presenting your bacon-wrapped scallops on a bed of mixed greens or a simple cucumber salad. The freshness of the greens will help to balance out the richness of the dish, while the crisp texture of the salad provides a satisfying contrast to the tender scallops and crispy bacon. Of course, there are countless variations on this classic appetizer. Some recipes call for adding a touch of sweetness with a maple glaze or brown sugar coating, while others opt for a spicy twist with the addition of jalapeno peppers or a sriracha mayo dip. The key is to experiment and find the flavor combination that suits your palate. Overall, bacon-wrapped scallops are a surefire hit at any gathering, from a casual backyard barbecue to an elegant dinner party. With just a few simple ingredients and a little bit of time in the oven, you can create a dish that’s both impressive and utterly delicious. So next time you’re looking for an appetizer that’s sure to impress, give these savory bites a try - your taste buds will thank you!

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BACON WRAPPED SCALLOPS - Freerecipefoods

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